Los Ortizes Mexican Restaurant Menu (Update 2025)

A bed of chips with a choice of Beef or Chicken, lettuce, tomato, beans, sour cream, and guacamole.

Chicken 14.99 Steak 15.99 • A bed of chips with a choice of Steak or Chicken, bell peppers, onions, and tomatoes • Add Shrimp 3.00

Steak 17.99 Chicken 16.99 Carnitas 16.99 Chorizo 16.99 • A big bed of chips covered with melted mozzarella cheese with a choice of steak, chicken, carnitas, or chorizo. Served with avocado slices.

Beef Chicken • Add Beans 0.50

Cheese dip, guacamole, pico de gallo.

A choice of BBQ or Buffalo wings with ranch dressing and celery.

Corn on the cob with mayonnaise, cheese, and chili powder and garnished with cilantro.

4 Taquitos filled with chicken or picadillo, served with lettuce, cheese, guacamole, sour cream, and tomatoes.

For a little of evertyhing - nachos, cheese quesadilla, picadillo taquitos, and crispy chicken burrito. Garnished with guacamole, sour cream, and salsa.

Birria 14.99 Steak 15.99 • French fries topped with birria or steak and served with avocado slices, sour cream, pico de gallo, and covered with shredded cheese.

Your choice of plain or jalapeno • Add Ground Beef 1.50 Chorizo 1.99

Small deep-fried chicken burritos. Served with lettuce, tomatoes, sour cream, and avocado slices.

2 avocados, onion, cilantro, tomato, lime, salt, and pepper are brought to your table with a molcajete (stone grinding bowl), prepared to your liking.

Hand-breaded and fried. Served with chipotle and ranch on the side.

2 quesadillas, one with beef and one with chickenserved with Mexican salad.

Tortilla filled with cheese and shrimp. Served with a Mexican salad.

Chicken 14.99 Steak 15.99 • Tortilla with your choice of chicken or steak.Served with a Mexican salad.

Chicken 15.99 Steak 16.99 • Steak or chicken ,onions,pepper.tomatoes,served with rice a,beans,and salad.

Tortilla filled with cheese, shredded chicken,and beans. Served with a Mexican salad.

Large tortilla stuffed with sauteed vegetables.

Large tortilla stuffed with grilled vegetables, fried,and topped with green sauce.

2 corn tortillas stuffed with vegetables and then topped with green sauce.

A mixture of vegetables seasoned and sauteed to perfection. Served with tortillas.

Large tortilla stuffed with sauteed vegetables and covered in ranchero sauce.

1 chicken chimichanga and 1 beef enchilada.

1 beef and bean tostada and 1 beef enchilada.

1 beef and bean tostada and 1 beef burrito.

1 tamale and 1 chile relleno.

2 beef enchiladas.

1 beef taco and 1 beef enchilada.

1 beef enchilada and 1 chile relleno.

1 beef enchilada and 1 tamale.

1 beef enchilada and 1 chicken quesadilla.

3 beef tacos.

1 beef enchilada and 1 beef burrito.

1 beef taco and 1 beef burrito.

2 chicken flautas.

1 chicken quesadilla, 1 chicken enchilada, 1 beef enchilada covered with cheese sauce.

3 corn tortillas filled with your choice of meat. Served with rice, beans, and green sauce. Meat Choices: Steak, Chicken, Carnitas, Barbacoa, Chorizo, Lengua, Al Pastor, Tripa, Sudadero (Slow Cooked Beef)

3 corn tortillas filled with slow-cooked beef, cheese, onion, and cilantro grilled to a golden brown. Served with rice, beans, and consume for dipping.

Two chimichangas stuffed with shrimp, crab, and mushrooms, mildly seasoned and covered in cheese sauce. Served with rice and refried or whole de la olla pinto beans and guacamole salad.

Grilled shrimp served A La Diabla style. Served with tortillas, rice and refried or whole de la olla pinto beans.

Grilled Shrimp served Mojo De Ajo. Served with tortillas, rice and refried or whole de la olla pinto beans.

Grilled shrimp marinated in a spicy chipotle sauce served with tortillas, rice, guacamole salad, and sour cream.

Three flour tortillas stuffed with battered and fried fish or shrimp . Served with cabbage, pico de gallo, rice and refried or whole de la olla pinto beans.

Grilled shrimp, scallops, and seafood blend served over a bed of rice, smothered with cheese sauce and ranchero sauce. Served with guacamole salad and tortillas.

Crab meat, shrimp, strips of chicken breast, and mushrooms sauteed in wine, topped with cheese. Served with rice and refried or whole de la olla pinto beans, tortillas, and garnished with lettuce and tomatoes.

Octopus marinated in spicy sauce and sauteed with onions, peppers, and mushrooms. Served with rice and refried or whole de la olla pinto beans. Garnished with lettuce, tomatoes, and tortillas.

Octopus sauteed with onions, garlic, and butter. Served with rice and refried or whole de la olla pinto beans. Garnished with lettuce, tomatoes, and tortillas.

Grilled salmon cooked in garlic butter. Served with rice, bread, and salad.

A half dozen oysters garnished with limes.

An order of oysters along with aguachile.

Shrimp, red onions, and cucumbers served in a spicy jalapeno lime juice.

Shrimp marinated in lime juice with chopped onions. Garnished with fresh tomatoes, jalapenos, cilantro, and avocados.

Choice of seafood marinated in lime juice with chopped onions. Garnished with fresh tomatoes, jalapenos, cilantro, and avocados.

Shrimp & Octopus • Choice of seafood marinated in lime juice with chopped onions. Garnished with fresh tomatoes, jalapenos, cilantro, and avocados.

Shrimp with Pico de Gallo and avocado in our special sauce.

Octopus, shrimp, oysters, clam, and calamari prepared in tomato sauce with pico de gallo and avocado.

Mexican sandwich made with refried beans, lettuce, tomato, avocado, mayonnaise, cheese, and your choice of meat: ham, al pastor, steak, carnitas, chorizo, chicken, hot dogs, or tongue. Served with french fries With Steak 1.00

Mexican sandwich prepared with carnitas, refried beans, avocado, and chipotle salsa. Served with french fries.

Deep fried tilapia served on a bed of lettuce with slices of onion, tomato, and avocado. Served with rice, beans, and tortillas. Served a la diabla, Al Ajo, or regular.

Head shell on shrimp marinated with special sauce and mixed with corn. Served with cucumbers, purple onions, salad, rice, and tortillas.

Head shell shrimp soup with vegetables Add Bread 1.00

Beef tripe and hominy stew, served with 2 bean tostadas.

Choice of al pastor, carnitas, steak, chorizo, chicken, or tongue, bell peppers, onion, and bacon. Served with rice, beans, lettuce, guacamole, Pico de Gallo, sour cream, and your choice of corn or flour tortillas. • Add Shrimp 2.00

Seven seas soup with shrimp, octopus, crab legs, clams, crab, fish, mussels, and scallops Add Bread 1.00

Grilled shrimp, scallops, crab legs, octopus, tilapia fish, zucchini, and onions marinated in green sauce and served in a molcajete (stone grinding bowl). Served with rice and refried or whole de la olla pinto beans, guacamole salad, and tortillas.

Pork, chicken, steak, shrimp, chorizo, hot dogs, zucchini, nopales (cactus), and onions marinated in green sauceare served in a molcajete (stone grinding bowl). Served with rice and refried or whole de la olla pinto beans, guacamole salad, and tortillas.